Day 8–Starting Week 2–Budget and Menu

English: Green, yellow and red bell peppers fr...

I am terrible with budgets. But, our family needs to budget for necessities and yours probably does, too. Our goal is to eat sustainable and/or locally produced food for 75% of our meals on $100 per week. We went over last week (darn you, New Years Eve :-)), but I rationalized that with a holiday dinner. So, how about this week? Here is how we spent our food budget in preparation for week 2:

  • Mae Farm meats (chicken, bacon, eggs):          $20.64
  • Heaven on Earth organics (turnips w/greens, dino kale, green peppers, tomatoes, onions):          $20.00
  • Trader Joes (tortillas, sour cream, cheese, oranges, frozen fruit):          $26.61
  • Lowes Foods (yogurt, green split peas, Kosher salt, can of pumpkin): 10.18
  • Whole Foods (ground bison, green lentils): $24.67

Total:  $102.10 (we are almost there!)

So, what are we eating for that? Here is our menu for the week:

  • Sunday–Roast chicken, turnips 2 ways (mashed and greens w/bacon)
  • Monday–Bison, green lentil and pumpkin chili, sour cream corn muffins (local corn meal left from last week)
  • Tuesday–chicken quesadillas (using leftover roast chicken), quinoa
  • Wednesday–leftover chili and corn muffins
  • Thursday–green split pea soup, homemade biscuits
  • Friday–leftovers
  • Saturday–out; extended family holiday dinner @ restaurant

Breakfasts are oatmeal or pumpkin muffins with fruit smoothies.

Lunches are either leftovers or sandwiches and fruit

I’m proud of how we have done so far and look forward to trying out a few new recipes (the bison chili especially!). At this point, we are eating at approximately 60% organic or local/sustainable food. This next week should increase that a bit. Now, can we keep this up? That is a challenge!

Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Recent Posts

  • Archives

  • Good Sources

    Play Outside!

    Advocates for Health in Action

    Toxic Free NC

    Coon Rock Farm

    Muddy Dog Roasting Company

    Escazu Chocolates

    The Meatrix Series

    Hillsborough Cheese Company

    Western Wake Farmers Market

    Locals Seafood

    The Sustainable Table

    Water Oaks Farm

    Wildly Affordable Organic

    The Remedy Diner

    Great Harvest Bread Co.

    The 10% Campaign

    Buffalo, lentil and pumpkin chili recipe

    Mae Farm

    The Produce Box

    Farmhand Foods--locally sourced beef and pork

    How to Make Your Own Non Toxic Cleaning Kit

  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 228 other followers

  • Advertisements
%d bloggers like this: