Day 355–A Local Holiday Menu

brussel_sprouts

 

I love cooking at Christmastime, but the rush of the holidays sure does make it hard to carve out large amounts of time to really get focused. Still, whenever I do have the time, I enjoy it so much. We have a pretty standard menu for Christmas Eve (our fancy meal) and Christmas supper (more casual), but we do like to change it up a little. This year, I am trying to cook our meals from local foods that are available at this time of year or that I froze/canned this summer. Here is what we’re having!

 

Christmas Eve

 

  • North Carolina seafood casserole (recipe to come tomorrow)
  • Mini tortieres (Canadian pork meat pies)
  • Brussel sprouts with apples
  • Local garden salad
  • Virginia rolls from Great Harvest Bread Company
  • Peppermint ice cream and chocolate pie (not local–just good)

 

Christmas Supper

 

  • Smoked mini boneless ham from Mae Farm
  • Mashed sweet potatoes
  • Collard greens cooked with Mae Farm jowl bacon
  • Field peas
  • Virginia rolls from Great Harvest Bread Company
  • Pecan pie

 

What about you? What are your favorite holiday foods? Do you have a traditional menu or do you experiment each year?

 

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