Day 93–Gambling With a Garden

Four coloured 6 sided dice arranged in an aest...

Gardening is gambling with dirt.–Mark Twain

I am, typically, not a gambling person. I don’t buy lottery tickets, never been to Vegas, and don’t play bingo. Probably, much of this is because I do not have that “winner’s luck” required to succeed at games of chance. My mother has it. My brother has it in spades. Clearly, it skipped me. But still, I do get “the fever.”

You see, my gambling fever strikes me each year in February (no, not March Madness; my gambling there is with my pride, not with money). In February, we have the onslaught of the commercial seed catalogs. By the late winter months, I have forgotten about the bloodthirsty mosquitoes and the 95% humidity of a North Carolina summer. I have put last year’s gardening behind me and am staring at leafless trees and a brown landscape. Then, I open my mailbox in early February, and see color photos of beautiful, lush gardens, perfect flowers and tomato plants so full of juicy tomatoes that they need heavy-duty staking. It’s seed porn and it has me hooked. I am ready to take the risk. I mean, this could be the year, right? Right?

Betting on the success of our Cinderella garden, we spent the weekend organizing our gardening space to increase the odds of our success. We used the garden planning questions from the Dig In! conference to seriously think about what we have, what we can give and what we need from our little garden. Our garden is not large–just four raised beds–3 are 6′ x 3′ and one is 3′ x 3′. Not so much that we will get overwhelmed, but enough to keep us in the game. Here are some decisions we made using our planning questions.

  1. We know we hate to tote water around the yard. Knowing that watering is a chore in the heat of summer, we moved the raised beds from the scattered patches of sun in the yard to one central area, close to our rain barrels. This was helped greatly by the loss of a huge oak tree last fall. We may be eaten alive by mosquitoes come summer, but at least the sacrifice will be quicker.
  2. We are planting to save money and shopping time. In looking at what fresh items were the most expensive at the store and market, we planted the herbs that we most commonly buy–several kinds of basil, oregano, mint (in pots), lemon balm, rosemary, dill, flat leaf parsley and chives. These are typically pretty expensive and sometimes hard to find. In addition, many of these herbs overwinter here or at least re-seed themselves, so hopefully our investment will be seen over several years.
  3. We know what we want and we want fresh salads. Instead of buying a huge assortment of vegetables that we don’t consume in great quantity, we bought what we like to eat the most–cucumber, several tomato varieties, green peppers and eggplant. I’m betting (!) that we will get out and water in the heat if we know that the goal isn’t just random vegetables, but better salads.
  4. Our garden will be organic. I have never used pesticides other than insecticidal soap and I don’t plan to now. With that in mind, we understand we will need to be extra vigilant for bugs, bunnies and other critters that find our garden as appealing as we do.
  5. We want our garden to look nice. All our beds are now in a side yard that is easily visible to our neighbors. They are terrific neighbors and don’t complain, but we’d like the garden to be attractive for them when they look out their windows. We also want it to be a contemplative space for us. So, we’ll be adding a mulch path, some butterfly friendly flowers and other decorative elements as we go through the spring months.

Maybe our gambling luck is turning in our favor. Hours after filling our beds with compost and planting our initial garden, we had a very scary storm that included hail. “Good grief,” I thought, “you have got to be kidding me.” (Tom can attest that my words were, indeed, stronger than “good grief!”) Lo and behold, the next morning we checked on the garden and not a plant was touched by the hail.

If I were a betting girl, I’d say that was a sign…

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Two of our raised beds in their early stages!

Day 39–Backyard Farming–Can We Grow Our Own?

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My Pheonix-like kale is either a complete anomaly or a sign of hope...

You can’t get any more local or sustainable than growing your own vegetables or raising your own chickens. Some have wondered why I spend so much of my time tracking down local, organic farmers, when I could just grow produce myself. Well, there’s a story behind that, but before I go there, I want to thank someone who has made my blogger soul bloom.

I want to thank Creative Noshing for bestowing the Liebster Award upon my little blog. The Liebster Award is given from bloggers to new bloggers with fewer than 200 followers. What means so much to me is that I love the Creative Noshing blog myself and if you haven’t checked it out, you should! Terrific recipes and wonderful writing. Now I get to share the award with up to 5 other bloggers! A nice way to pass along positive encouragement!

I am in turn selecting the following blogs for the Liebster Blog Award, and I hope you will visit their sites. They are well-written blogs that share great information and have a good sense of humor and style.

Stay Healthy with Samantha

The Lovely Locavore Ladies of Boston

Hillsborough Cheese Company

Congratulations to them and many thanks to Creative Noshing. You made my day!

And now, back to our regularly scheduled program …

In regards to growing my food, I would say I have a black thumb, but I don’t think that is accurate. My yard has a black thumb and I am sticking to that story. I’ve had wonderful gardens in my past–vegetable gardens and herb gardens chock full of heirloom tomatoes, squash, okra and lettuce. My current house, however, exists in some Bermuda Triangle of gardening. I have beautiful, mature oak trees, which provide shade–something humans enjoy more than vegetable plants. On the flip side, the few open spaces I have seem to be real hot spots. And then there are the bunnies. Not sure what it is about Cary, but our wild bunnies proliferate like, well, rabbits. They are really cute, but not so much when they are eating all your broccoli plants.

Despite these challenges, I see a small ray of hope. The kale we planted last fall has come back rather Pheonix-like from its earlier bunny attack and looks lovely. It’s just enough to get me looking at seeds again. Knowing I have a membership to The Produce Box certainly helps take the pressure off having to feed my family from three raised beds of sad little plants. Then again, maybe herbs are a better choice considering my hot, mediterranean-like sunny spots.

The weather is warm(ish), the sun is out, and hope springs eternal…Maybe this year…