Day 64–Starting Week 10–Budget and Menu

Well, we are beginning week 10 of our journey with lots of good eats and with an eye toward spring and all the delicious fruits and vegetables that will be coming our way in another 4-6 weeks! So rather than look at sweet potatoes as “sweet potatoes…again??” we’re looking at them a bit nostalgically, knowing that it may be another 5-6 months before we see them again. Here is how we did at the market–a pretty typical week by this point. We went $4.00 over, but I splurged on two fresh, pasture-raised chickens, which just seemed too tempting to let go!

  • Heaven on Earth Organics (sweet potato, tomatoes, broccoli, onion, greens): $16.00
  • Mae Farm (chorizo): $8.00
  • Rare Earth Farm (local buttermilk): $4.00
  • Rainbow Farm (fresh chickens-2): $28.00
  • Lowes Food (pastry): $5.00
  • Trader Joes (frozen fruit, limes, grated cheese, organic sugar, peppers, lettuce, etc.): $35.00
  • Earps Seafood (NC shrimp): $8.00

Our total for the week: $104.00

So what’s to eat this week? We have a mix of hearty home cooking and fresh spring dishes–that seems to match our weather as well! In honor of National Pound Cake Day, I’ll be making a lemon pound cake–yum!

This week’s menu

  • Sunday–Roast, fresh chickens, sweet potatoes, sautéed kale, whole wheat buttermilk biscuits
  • Monday–Chicken and chorizo taquitos, multigrain mix, salad
  • Tuesday–Leftover taquitos
  • Wednesday–Roasted broccoli and shrimp over brown rice
  • Thursday–Chicken pot pie, salad
  • Friday–Leftover pot pie and greens
  • Saturday–Chicken noodle soup and biscuits

 Have a wonderful, healthy and delicious week!