What is going on with the time? It seems like the months are moving in warp speed. It is hard to believe our year experiment is almost up! I’ll be reworking the blog a bit (and hopefully not crashing everything!) and returning on January 1 to start again, this time with a new challenge and a slightly different twist.
This is the time of year when everyone is doing some kind of retrospective on the past 12 months and since we started out with a year challenge, it seems fitting that we will do this, too.
The goals of our family challenge were threefold:
- Eat at least 75% of our food from local and/or sustainable sources
- Spend no more than $100 per week on groceries
- Increase our walking destinations.
How did we do?
Well, we did pretty well for our first time out! Overall, we kept our average spending to just under $100, but missed our mark of 75%. Here’s how the numbers break down for the 43 weeks that I recorded our budget and menu (I’m missing 9 weeks due to schedule craziness, vacations, and whatever else was going on, but I believe those weeks would probably even out to about the same numbers).
- Total amount spent on groceries: $4,199.51
- Grocery $$ spent on local food: $2,684.91
- Percent of food budget that was local: 64%
- Average spent per week: $97.66
That averages included our Christmas and Christmas Eve feasts, which were way over budget (but also supremely awesome). I did not include trips to Whole Foods as local, although they were organic and sustainable, because they did not reflect a direct payment to farmers. So for the year, almost $2,700 of our food budget stayed within our community. I’m pretty proud of that!
Where we have not done so well is increasing our walking to local destinations. That is definitely going to be on the agenda for next year.
I personally had some good health outcomes this year. I dropped 15 pounds, lowered my overall cholesterol by 17 points and raised my good cholesterol by several points.
More importantly, I have met some wonderful new people, reconnected to eating seasonal foods, reignited a love of cooking, learned how to can my own food and all around, just had a great time!
What’s next?
Here are some goals for next year:
- Work on my food photography skills
- Incorporate more plant-based dishes into our diet
- Visit our local farms and include our experiences outside the farmer’s market
What would you like to see in this blog for next year? More recipes? Fewer recipes? More research-based information?
I’ll see you back here in 2013–just a few short days away. Have a happy and safe New Year!
I’ve been struggling a bit with a semantics issue. We use the term “locavore” to describe how we have shifted our normal eating pattern. But sometimes that doesn’t quite capture it. If Whole Foods has a special on grass-fed bison, I may pick some up because bison is healthier than beef, tastes good and the meat is humanely raised and processed. But it may not be “local”. Or we may purchase sugar, which is not local, but may be organic and minimally processed. So how do we describe that?
yearofhealthierliving 