Summer is most definitely here. This next week is expected to be very hot and humid, with temperatures over 100 just about every day. That is officially hot. I don’t know about you, when I hear about temperatures over 100, I think 2 things:
- Mama’s not cooking
- Find me at the pool
One of my favorite summer dinners is tomato sandwiches. Or ‘mater sandwiches. However you say it, I think they are summer perfection. I do make a tarted up version of the ‘mater sandwich, which is supposed to consist of soft white bread, tomato slices, mayonnaise and salt/pepper. We don’t eat white bread and I can’t handle the thought of a tomato sandwich on wheat (that is just wrong, people), so my compromise is fresh sourdough, regular (not low-fat) mayo, fresh, heirloom tomatoes, salt and pepper, some chopped rosemary from the garden and a slice of provolone cheese. I could eat these sandwiches every day. I LOVE them and consider them a staple of summer. As a matter of fact, I ate tomato sandwiches (yes, plural) just before going into labor with Ellie, so maybe they have a special place in my heart.
Heather at Sugar Dish Me did remind me that some people actually like their tomatoes as part of a “real sandwich”. Those people include the two other people in our house. Tom and Ellie agree that tomatoes are a “food accessory” not the main event. Maybe Ellie came racing into the world to get AWAY from tomato sandwich because she clearly doesn’t share my passion for them. So, we’ll be having BLTs instead. I think my family will be happier with that change, and Heather thank you for sparing me from rolled eyes and “This is IT??” I owe you some peach salsa 🙂
I came in a little under budget this week at $96.42. I have to say honestly, we could probably eat for much less than that, but I cannot control myself when I see all the good stuff at the farmer’s market. I want to eat it all, which is impossible, especially if it’s too hot to cook. This week I’m making a new refrigerated savory jam called Bacon Onion Marmalade. Sounds amazing, no? I’ll be posting the recipe at some point this week. I’m also making some spicy peach salsa and canning that so we can enjoy our peaches later. So, here is how we spent $96:
Budget
- Trader Joes (soy milk, oatmeal, frozen fruit, Ezekiel bread, sandwich bread, lemonade): $21.92
- Produce Box (watermelon, peaches, grape tomatoes, pepper mix, sweet corn, raspberries, cucumbers, garlic, plums): $23.00
- Locals Seafood (fresh swordfish steaks): $28.00
- Mae Farm (bacon, pork tenderloin): $13.00
- Melina’s Pasta (black pepper fettucine): $6.00
- Other market vendors (green beans, onions, heirloom tomatoes): $4.50
What are we eating for that amount? Well, in typical fashion, we are NOT starving. Not by a long shot! Here’s the menu:
Menu
- Wednesday–Melina’s peppercorn fettucine with checca sauce (not so much basil this time!)
- Thursday–Grilled swordfish steaks with bacon-onion jam, roasted okra, cucumber salad
- Friday–Egg salad sandwiches, homemade pickles
- Saturday–Ellie cooks; BLT sandwiches with leftover bacon-onion jam, homemade pickles, roasted beets (cold)
- Sunday–Grilled pork tenderloin with spicy peach chutney, green beans, corn on the cob
- Monday–Flounder, buttermilk cornbread, leftover vegetables
- Tuesday–Leftover buffet
Have a healthy and happy week!
yearofhealthierliving 