Day 110–Our First Produce Box of the Year!

The Produce Box is here! The Produce Box is here!

Pulling into my driveway last night, I saw an unfamiliar car behind me. The car pulled into my drive and stopped. Someone looking for directions? Someone complaining about my lack of green grass in the yard? Nope. It was my Produce Box Neighborhood Organizer delivering my first Produce Box of the growing season! Life is good.

I’ve blogged about The Produce Box before (HERE), but this is the first box we have received since last fall, so it merits some additional blog time! The Produce Box sources all its vegetables and farm products (cheese, bread, honey, jam) from North Carolina farms, packages them into CSA-type boxes and delivers them to the house. Members also contribute a small fee (I think it was $3 this year) to provide small grants to local farmers to help address issues on their farms (some of this year’s grants included purchasing seed starting supplies, purchasing refrigeration units, educational opportunities, etc).

Because The Produce Box works with several farms, they do offer a greater variety of vegetables than a traditional CSA, which also reduces the risk of not receiving anything if one farmer has a crop fail. Members can pick among several boxes each week, including an organic box and a small box for folks who can’t consume all the veggies in the standard box. And I have to say it, I love having my vegetables delivered. One thing I can cross of my list. But you know, meeting with and talking to farmers has been a real joy for me, so even though I get my produce box delivered, I’ll still be heading out to the farmer’s markets to pick up anything not in my box as well as cheese, pasta, meat, eggs, etc.

What did we get in our first box? Due to a late season frost last week, this week’s box is smaller than usual, but still a very welcome sight! We received two packages of strawberries, sweet potatoes, spinach, a HUGE head of lettuce, greenhouse cucumbers, and carrots so fresh they still have the dirt on ’em. Yum. Just in time for saladpalooza night!

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Day 61–Coon Rock Farm

Lately I have been buying produce and eggs from Coon Rock Farm, a family owned farm on the Eno River in Hillsborough. From Harukai turnips to fresh carrots and tatsoi greens, everything I’ve purchased has been delicious. At the Western Wake Farmer’s Market a few weeks ago, I tried a sample of their chorizo (it is impossible to pass their tent without trying it since you can smell it cooking and for “some reason” I am always hungry). It was amazing. I keep forgetting to add it to our rotation, but maybe next week.

Coon Rock Farm (www.coonrockfarm.com) is the epitome of “farm to fork”. The Holcomb family not only operates the farm (which dates back to the 1800s), they also operate two highly reputable restaurants, Zely & Ritz in Raleigh and Piedmont Restaurant in Durham. Both restaurants feature the vegetables, fruit, eggs, lamb, beef, pork and eggs produced on the farm.

According to the Holcombs, farm produce is all organic and mostly heirloom varieties (which explains why my carrots were unbelievably “carrot-y” in flavor). All animals are pasture-raised and grass-fed, with no hormones or antibiotics. I love that this is a family all working together to bring us good food while nurturing the young farmers who will continue to feed us into the future.

Coon Rock Farm sells at three local farmer’s markets–Midtown Farmer’s Market at North Hills, Western Wake Farmer’s Market in Cary and the Chapel Hill Farmer’s Market. They also have a CSA which you can read about on their website.

As for the name? Apparently, the name Coon Rock Farm comes from a large rock that juts into the Eno River and has the historical name of “Coon Rock”.  Regardless, the food produced by this family is wonderful, sustainable, healthy food, and I for one am looking forward to some chorizo on Saturday!

Day 14–Farmer’s Market Spotlight–Rare Earth Farms

Beef cattle at Polyface Farm.

While I was on my very brisk mission to the farmer’s market today, I met Jennifer with Rare Earth Farms, a local farm partnership, and thought I would introduce you to this wonderful, family-owned resource for local beef and lamb.

Rare Earth Farms is a story of farmers and friends. Mann Mullen of Bunn and Karl Hudson of Zebulon, are friends and farmers whose shared interest in sustainable agriculture and the humane treatment of animals led them to found Rare Earth Farms. Their beef is pasture raised (on grass), pasture finished on grass, antibiotic free, steroid free and without preservatives or colorings.

Recently, Mann and Karl entered into a partnership with another friend, Carvel Cheves, who raises lamb with the same care and standards that Mann and Karl put into their beef. Carvel was also inducted into the NC Livestock Hall of Fame, so now you can get your lamb kabob meat from a celebrity (and he is probably much nicer than Kim Kardashian, just sayin’).

Rare Earth Farms has a meat CSA that they are starting in February, or you can find them at the State Farmer’s Market. You can find a price list and contact number on their website as well, so you can preorder what you need (including, apparently, a whole carcass). I may try some lamb soon and I will let you know how that is.

Here is the website, if you’re interested: www.rareearthfarms.com