Day 103–What’s On Your Plate?

I heart Advocates for Health in Action (AHA). I think I’ve learned more from this local non-profit than I have from any other single source. Their acronym, when pronounced (Aha!) is a sound I make frequently when learning from them–how convenient! We enjoyed the Dig In! conference on community gardening last month and I picked many healthy fundraising ideas from a recent workshop. Now, we have another opportunity for family learning through a public screening of a documentary called “What’s On Your Plate?”.

“What’s On Your Plate?” is a 75 minute documentary produced by two 11-year-oldĀ girls. That’s right–11 year olds. Inspired by a really great local tomato they had while on vacation, the girls decided to explore why their fresh farm tomato tasted better than what they found in their local market. This led to a fuller exploration of where food comes from, how it is processed and how it gets to your table. Really, any documentary that investigates funyuns is ok in my book–I still can’t figure those things out.

The screening is free (reservations required, click HERE) on Tuesday, April 17th at the Cary Arts Center. Doors open at 6:00 and community booths, including Great Harvest Bread Co., the Cary Pocket Garden and others will be on hand with goodies. The film starts at 6:30 and is followed by a panel discussion and Q&A with a pediatrician, nutritionist and others. If you complete a challenge following the film, you can enter to win all kinds of healthy prizes. I saw a preview of the film and it looks wonderful–funny, smart and engaging–just like the young ladies who produced it. We will post a review of the film after seeing the full production, but if this is showing in your area, you might want to take advantage of it!

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