Day 240–Farmer’s Spotlight–Hilltop Farms

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Fred Miller of HillTop Farms!

If you have been reading along with us for a while, you may remember my lament at being such a terrible CSA participant. The CSA I belonged to was with a wonderful, very local organic farm called Hilltop Farm in Willow Spring. We had terrific produce (at least what I remembered to pick up was great) and farmers Fred and Virginia Miller were always helpful with produce information, cooking tips and nutritional information. Well, even though I have abandoned the traditional CSA for a delivery service (for now), I still buy organic fresh vegetables, fruit and herbs from Fred at the Downtown Raleigh Farmer’s Market. If you visit the market, Fred has the freshest and best quality basil I have seen anywhere. Pesto, anyone?

Hilltop Farms is one of a growing number of Certified Organic, sustainable farms in our state and it is the first and only USDA Certified Organic farm in our county. In fact, Hilltop recently received the Pioneer Award from the Wake County Soil and Water Conservation District. Yay! From talking to a lot of farmers over the past year, I have learned a lot about the expense and time involved with becoming a Certified Organic farm. Hats off to any farmer who puts that time and effort in. The fifteen acres at Hilltop used to be tobacco land, so it’s gratifying to see land used for such a toxic crop now used to produce organic vegetables and herbs for local families.

Recently Fred mentioned a new winter CSA coming up. Hmmmm, I’m tempted… Maybe there is an iphone CSA pickup app?

Day 40–The Meatrix (Agribusiness and Your Meat Supply)

Could chickens roam Cary backyards?

Today, the Town Council for my town (Town of Cary) will vote for the fourth time on whether to allow residents to keep backyard chickens. Cary is known for being extremely proactive when it comes to parks and greenways or the arts, but not so much with chickens. I still can’t figure that out. My neighbor could have a dog that barks all night, but they couldn’t have quiet chickens. Poultry bias at work?

In honor of this (hopefully) historic vote, we are having quiche again with eggs from our favorite chickens, Coco Chanel and Oprah. You can access the quiche recipe by clicking on the “recipe” menu at the top of the blog page and go to Day 25. Yummy!

Moopheus, Leo, Chickety, and Agent Industry explore food production in "The Meatrix"

In the meantime, I’m sharing a series of entertaining, sometimes gross, and always enlightening animated shorts called “The Meatrix.” If you have seen the movie “The Matrix,” you will probably love them. The protagonist pig Leo is guided by hero Moopheus to learn the truth about agribusiness meat production (The Meatrix I), dairy production (The Meatrix II), and the fast food industry (The Meatrix II 1/2). The series was produced by The Sustainable Table project and has received numerous film awards.

The Cary Town Council should probably watch these before their vote 🙂 Go Chickens!!!