Day 333–Thanksgiving Lessons Learned

I know Thanksgiving was almost a week ago and we are all moving on to the winter holidays, but I’ve taken time to assess several “teachable moments” I had over the holiday and thought I would share them with you. Ready? Here goes…

Freezing and canning mountains of produce in the summer is totally worth it. While we are still making a dent in the food we put up this summer, it is so nice to just go to the freezer or to my canning shelf to grab pasta sauce, roasted pepper ketchup, jam or whatever we need instead of running to the grocery store, especially when we’re planning a big meal like Thanksgiving! And it tastes way better, too.

I need real knives. I’ve probably cooked more this year than I have in my entire adult life. You know what? I really like it! All the vegetable chopping, however, has taken a toll on my cheap-o knife set. This was brought home to me as I was hacking away at our lovely turkey. What we served didn’t look all that pretty, but my knives are shot. Thanks, mom, for being Santa Claus and making that happen.

Real food tastes better. Ok, I didn’t just realize this over Thanksgiving, but it did remind me that fresh food tastes far superior and it doesn’t get any fresher than local produce and meat. And when it tastes better, everyone’s hungry for leftovers. That = less food waste.

Why does anyone buy cranberry sauce? One pound of berries, 1 cup of orange juice and 1/2 cup of sugar. Combine, bring to a boil, stir, refrigerate. Voila. And you control the sugar. Voila-la!

I need more glass food containers. We switched from plastic to glass food containers this year and while our supply is good, it could not keep up with the level of leftovers generated by Thanksgiving! Yes, glass can break (I haven’t experienced that yet) and yes, it is heavier than plastic. Do a taste test though. Microwave something in plastic and do the same in glass. I’m highly subject to suggestion, but I do believe there is a remarkable taste difference. Worth. It.

So Santa, you’ve got the list, right? Knives and glass food containers (well, knives are taken care of 🙂 Oh, and if you can slip some Trader Joes pumpkin ice cream into my stocking, that would be appreciated, too.