Day 333–Thanksgiving Lessons Learned

I know Thanksgiving was almost a week ago and we are all moving on to the winter holidays, but I’ve taken time to assess several “teachable moments” I had over the holiday and thought I would share them with you. Ready? Here goes…

Freezing and canning mountains of produce in the summer is totally worth it. While we are still making a dent in the food we put up this summer, it is so nice to just go to the freezer or to my canning shelf to grab pasta sauce, roasted pepper ketchup, jam or whatever we need instead of running to the grocery store, especially when we’re planning a big meal like Thanksgiving! And it tastes way better, too.

I need real knives. I’ve probably cooked more this year than I have in my entire adult life. You know what? I really like it! All the vegetable chopping, however, has taken a toll on my cheap-o knife set. This was brought home to me as I was hacking away at our lovely turkey. What we served didn’t look all that pretty, but my knives are shot. Thanks, mom, for being Santa Claus and making that happen.

Real food tastes better. Ok, I didn’t just realize this over Thanksgiving, but it did remind me that fresh food tastes far superior and it doesn’t get any fresher than local produce and meat. And when it tastes better, everyone’s hungry for leftovers. That = less food waste.

Why does anyone buy cranberry sauce? One pound of berries, 1 cup of orange juice and 1/2 cup of sugar. Combine, bring to a boil, stir, refrigerate. Voila. And you control the sugar. Voila-la!

I need more glass food containers. We switched from plastic to glass food containers this year and while our supply is good, it could not keep up with the level of leftovers generated by Thanksgiving! Yes, glass can break (I haven’t experienced that yet) and yes, it is heavier than plastic. Do a taste test though. Microwave something in plastic and do the same in glass. I’m highly subject to suggestion, but I do believe there is a remarkable taste difference. Worth. It.

So Santa, you’ve got the list, right? Knives and glass food containers (well, knives are taken care of πŸ™‚ Oh, and if you can slip some Trader Joes pumpkin ice cream into my stocking, that would be appreciated, too.

 

Advertisements
Leave a comment

4 Comments

  1. My mom has an electric knife set that she got when she and my dad got married 38 years ago. She busts it out for turkey carving every Thanksgiving. It’s awesome. What kind of glass containers do you store your leftovers in? I agree with your taste test theory… it’s why Coke in a glass bottle in inexplicably amazing.

    Reply
    • I need to look at the name of those containers! I get them at Bed Bath and Beyond when I have coupons. We got them in the spring and they have held up REALLY well. I remember my mom having an electric knife also and turkey is pretty much the only time she took hers out. Funny to think of having to stage the turkey in an area that was close enough to an electrical outlet πŸ™‚

      Reply
  2. In response to ….”Why does anyone buy cranberry sauce? One pound of berries, 1 cup of orange juice and 1/2 cup of sugar. Combine, bring to a boil, stir, refrigerate. Voila. And you control the sugar. Voila-la!”

    I agree 100% but I have to say it took my daughter to teach me that. So good though it can’t be compared to the kind a person buys.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: