Day 315–Starting Week 46–Budget and Menu

Well, here we are in the big lead up week to Thanksgiving! I can’t wait! I love Thanksgiving–love having my family together, love my house smelling like roasted turkey, love cooking up a storm. I have ordered a local turkey from Homestead Harvest Farm and will pick that up next week. Otherwise, I’m still planning! Until then, though, I have a great week of recipes that will lead us up to the big day!

Sadly, this is our last week of Produce Box delivery, so I’ll be back at the farmers markets pretty regularly after this. I like the markets, though, so it’s worth the effort and time it takes to get down there! Since it is our last week, I ordered extra, so our Produce Box bill is a bit larger than usual. Still, our weekly food bill is $92.17–under our projected budget for the week. Mostly, this is because I cooked so much last week that we are still eating leftovers! We are determined not to waste the food we purchase and are committed to getting the refrigerator cleaned out before we pick up the Bird!

Here is how our budget worked this week:

  • Produce Box (apples, double broccoli, cauliflower, beets, lettuce, rutabegas, butternut squash, double purple Irish potatoes, apple cider): $36.75
  • Mae Farm (pork loin roast, ground beef, fresh eggs): $29.00
  • Farmers Market (carrots, onion): $4.00
  • Trader Joes (pumpkin ale, frozen fruit, oatmeal, canned pumpkin) $22.42

Our menu this week looks like this:

  • Wednesday–Scout night; leftover sweet potato quesadillas
  • Thursday–Tom’s birthday leftovers
  • Friday–Spaghetti squash with homemade tomato sauce, salad
  • Saturday–Drunken pumpkin chili, homemade cornbread
  • Sunday–Pork loin roast, purple mashed potatoes, roasted cauliflower
  • Monday–Purple potato pancakes and leftover pork roast
  • Tuesday–Leftover chili
Leave a comment


  1. I love buying purple potatoes but besides roasting them lose sight of what to do with em so that the purple’s not all cray… got a recipe for those potato pancakes?


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Recent Posts

  • Archives

  • Good Sources

    Play Outside!

    Advocates for Health in Action

    Toxic Free NC

    Coon Rock Farm

    Muddy Dog Roasting Company

    Escazu Chocolates

    The Meatrix Series

    Hillsborough Cheese Company

    Western Wake Farmers Market

    Locals Seafood

    The Sustainable Table

    Water Oaks Farm

    Wildly Affordable Organic

    The Remedy Diner

    Great Harvest Bread Co.

    The 10% Campaign

    Buffalo, lentil and pumpkin chili recipe

    Mae Farm

    The Produce Box

    Farmhand Foods--locally sourced beef and pork

    How to Make Your Own Non Toxic Cleaning Kit

  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 228 other followers

  • Advertisements
%d bloggers like this: