Day 240–Farmer’s Spotlight–Hilltop Farms

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Fred Miller of HillTop Farms!

If you have been reading along with us for a while, you may remember my lament at being such a terrible CSA participant. The CSA I belonged to was with a wonderful, very local organic farm called Hilltop Farm in Willow Spring. We had terrific produce (at least what I remembered to pick up was great) and farmers Fred and Virginia Miller were always helpful with produce information, cooking tips and nutritional information. Well, even though I have abandoned the traditional CSA for a delivery service (for now), I still buy organic fresh vegetables, fruit and herbs from Fred at the Downtown Raleigh Farmer’s Market. If you visit the market, Fred has the freshest and best quality basil I have seen anywhere. Pesto, anyone?

Hilltop Farms is one of a growing number of Certified Organic, sustainable farms in our state and it is the first and only USDA Certified Organic farm in our county. In fact, Hilltop recently received the Pioneer Award from the Wake County Soil and Water Conservation District. Yay! From talking to a lot of farmers over the past year, I have learned a lot about the expense and time involved with becoming a Certified Organic farm. Hats off to any farmer who puts that time and effort in. The fifteen acres at Hilltop used to be tobacco land, so it’s gratifying to see land used for such a toxic crop now used to produce organic vegetables and herbs for local families.

Recently Fred mentioned a new winter CSA coming up. Hmmmm, I’m tempted… Maybe there is an iphone CSA pickup app?

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2 Comments

  1. Thanks for the shout out! Btw, it doesn’t really cost that much for a farmer to be certified organic. The paper work is a bit time consuming but the hardest part is just growing the food without pesticides and herbicides.So, if a grower is committed to that then being certified will give the consumer a high level of confidence in how the product was grown, even when the farmer can’t be there to tell the story.

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