Day 125–What’s Fresh at the Market and Strawberry Bread

We are just winding down on our strawberry season and at the farmer’s market this week, farmers were predicting another two weeks of berries. Nooooooo!!!! So, of course, I had to stock up like a hoarder. I made 6 more half pints of jam, froze 2 quarts and made some strawberry bread. I had never made that before and it was very good! The recipe is below. My freezer is now getting pretty darn full, so my request for Mother’s Day is a deep freezer and my goal for the week is to carve out some space for that in an area that won’t blow a fuse. I’m up for the challenge!

Here is a list of what’s available this week in our area of central NC:

  • Strawberries
  • Lettuce (red, green, romaine)
  • Greens (swiss chard, kale, spinach, bok choy)
  • Radish
  • Hothouse tomatoes
  • Sugar snap peas
  • English peas
  • Hothouse cucumbers
  • Asparagus
  • Spring onions
  • Fresh garlic

Hope you enjoyed shopping at the market this week. What’s new in your area?

Strawberry Bread (makes 2 loaves)

  • 4 c. fresh strawberries, sliced
  • 3 1/8 c. whole wheat flour
  • 1 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3/4 c. vegetable oil
  • 4 eggs, beaten
  • 1 1/4 c. chopped pecans
  1. Preheat oven to 350 degrees.
  2. Butter and flour 2 loaf pans.
  3. Place sliced strawberries in a bowl and sprinkle with sugar. Set aside.
  4. Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well.
  5. Blend oil and eggs into strawberries and add strawberrie mixture to flour.
  6. Blend until dry ingredients are just moistened. Stir in pecans.
  7. Divide batter into pans and bake for 45-50 minutes.
Leave a comment


  1. Have never heard of strawberry bread before. Sounds great!

  2. This bread sounds absolutely divine! I can not wait to try it…thanks for sharing πŸ™‚

  3. This bread sounds soooooo good! I’m gonna try it πŸ™‚


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