We love buying our fresh, locally produced vegetables, meats, cheeses, etc. and cooking at home, but sometimes the drive to cook just isn’t there. And sometimes dinner is so good that we don’t have leftovers for lunch the next day. I found myself hungry and bereft of lunch options yesterday while also visiting the newly reopened Downtown Farmer’s Market in Raleigh. I considered buying enough basic ingredients to make my own lunch, but then I came across the Sarah Cecilia Good Food Company Booth and decided to let someone make my lunch for me! I have seen the Sarah Cecilia booth at the Western Wake Farmer’s Market, but usually I’ve just finished breakfast and am not feeling up to buying prepared food. This day, however, was different. I was hungry!
The Sarah Cecilia Good Food Company is a small business run by Kim Hunter and Kelly Hatch. The name of their company comes from their two moms–Sarah and Cecilia. Sweet, no? Their dedication to preparing locally sourced, sustainably produced foods in healthy and nutritious ways drives their budding catering and food delivery business. They are present at many of the local farmer’s markets in the Triangle area and they also deliver meals to your home or office! I understand that Kim and Kelly are also interested in opening a cafe in Raleigh–I’m looking forward to that!
For lunch, I had the Asian noodles with greens, cilantro, chicken and onion. Wow, was it good. Flavorful and healthy and bursting with all kinds of fresh flavors. A nice portion for lunch, too and at $6, it didn’t break the piggy bank. The other option today was shrimp rolls, which sounded good also.
I’m glad I had the opportunity to find a healthy, local lunch while shopping for vegetables and that I could support a local, woman-owned business. And I felt virtuous enough with my super healthy lunch to have some strawberry cobbler later 🙂
yearofhealthierliving 
hannah
/ April 26, 2012Sounds like a perfect treat for yourself. I always try to ‘excuse’ lunches out as research on new recipe ideas – but yours needs no excuse 🙂
Heather @ SugarDish(Me)
/ April 26, 2012My sister lives in Asheville and when I spoke to her the other day she was all a rave about a food booth at her farmer’s market and some kinda whole wheat raspberry cheese danish she stumbled upon, made with local ingredients. So now I’m jealous of you both!
Year Of Healthier Living
/ April 26, 2012Did you say local danish? I may need to take a road trip!!!!
food4five
/ April 26, 2012Sounds wonderful! Everyone needs a treat – and how great that it is local!
Year Of Healthier Living
/ April 27, 2012It is nice to explore new options once and a while!!