This week, the farmer’s markets were just teeming with people and chock full of wonderful strawberries and spring vegetables. I didn’t buy as much at the market as last week because we now have our weekly Produce Box delivery. Still, it was great to be out seeing the farmers so busy after a quiet winter. Our total for the week was $101.65–just $1.65 over our weekly goal. Not too bad!!
- The Produce Box (sweet potatoes, carrots, spinach, lettuce, strawberries, cucumbers): $22.00
- Rainbow Farms (roasting chicken): $13.00
- Farmhand Foods (kabob beef): $15.00
- Farmer’s Market–various (onions, sugar snap peas, asparagus, cucumbers, tomatoes): $18.00
- Trader Joes (organic soy milk, rice, frozen fruit, bananas, mushrooms, Ezekiel bread, cous cous): $33.65
What are we having this week for $101.65? Here is our weekly menu:
- Sunday–Roast fresh chicken, sweet potato wedges, roasted asparagus spears, buttermilk biscuits, strawberry cobbler
- Monday–Curry chicken and spinach over whole wheat cous cous
- Tuesday–Pasta salad with roasted vegetables
- Wednesday–Sandwiches with leftover pasta salad
- Thursday–Veggie stir fry over rice
- Friday–Leftover cleanup night
- Saturday–Grilled beef and vegetable kabob with whole wheat cous cous
Have a terrific and delicious week!
yearofhealthierliving 
Heather @ SugarDish(Me)
/ April 24, 2012Oh my word… look at those strawberries!
Year Of Healthier Living
/ April 24, 2012It was really a ridiculous amount of berries–but we have enjoyed all of them!
Sandra -The Foodie Affair
/ April 25, 2012Kabobs remind me of summer grilling! Another great menu!
Year Of Healthier Living
/ April 25, 2012Hopefully our weather will cooperate with our menu! Hard to tell this year!