Day 76–A Locavore’s Lunch–Crema on Fayetteville Street

When it comes to food, you really can’t tell a book (or a restaurant) by its cover. I’ve been to some trendy “local” restaurants where it was clear that they spent more time picking the font for the logo than testing the menu. Conversely, I’ve been to some wonderful places that, from the outside, didn’t have a lot of spark, but actually had satisfying, fresh food. Crema in downtown Raleigh, is like that. Good food, but it’s easy to miss. Glad I remembered it yesterday when I was running low on energy and didn’t have any leftovers to bring for lunch.

Crema is on Fayetteville Street in downtown Raleigh, just a 1/2 block south of the Capitol. It’s main claim to fame is homemade ice cream, which in the summer is actually hard to find downtown. I’m not ready for all that, although the temperature was 85 degrees yesterday afternoon. I was looking for a fresh and light lunch, so I entered the easily passable storefront and I was in for a wonderful surprise. Crema purchases much of their ingredients locally and they make almost everything from scratch.

In the end, I took my marinated tomato and brie sandwich with cucumber salad to the grounds of the Capitol for a picnic lunch. At $4.99, it was a genuine bargain for a downtown lunch. The sandwich was so good, I need to remember to make it at home, where olive oil dribbling down my chin is a little more accepted. The sandwich was just sliced tomatoes marinated in a vinaigrette, with slices of brie cheese and field greens on a warm baguette. Easy and more interesting than the standard sandwich–so why don’t I ever do this?

Crema is open 6 days a week, so if you are looking for the elusive downtown Saturday lunch spot, give them a try!

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5 Comments

  1. Anxiously waiting for tomatoes to be in season…
    that sandwich sounds delicious!

    Reply
  2. Your description has me imagining a mouthwatering delicious recipe – please make and post please? 😀

    Cheers
    Choc Chip Uru

    Reply
  1. CREMA BUDWIG « Cocina rica y saludable | Cocina vegetariana

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