Day 39–Backyard Farming–Can We Grow Our Own?

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My Pheonix-like kale is either a complete anomaly or a sign of hope...

You can’t get any more local or sustainable than growing your own vegetables or raising your own chickens. Some have wondered why I spend so much of my time tracking down local, organic farmers, when I could just grow produce myself. Well, there’s a story behind that, but before I go there, I want to thank someone who has made my blogger soul bloom.

I want to thank Creative Noshing for bestowing the Liebster Award upon my little blog. The Liebster Award is given from bloggers to new bloggers with fewer than 200 followers. What means so much to me is that I love the Creative Noshing blog myself and if you haven’t checked it out, you should! Terrific recipes and wonderful writing. Now I get to share the award with up to 5 other bloggers! A nice way to pass along positive encouragement!

I am in turn selecting the following blogs for the Liebster Blog Award, and I hope you will visit their sites. They are well-written blogs that share great information and have a good sense of humor and style.

Stay Healthy with Samantha

The Lovely Locavore Ladies of Boston

Hillsborough Cheese Company

Congratulations to them and many thanks to Creative Noshing. You made my day!

And now, back to our regularly scheduled program …

In regards to growing my food, I would say I have a black thumb, but I don’t think that is accurate. My yard has a black thumb and I am sticking to that story. I’ve had wonderful gardens in my past–vegetable gardens and herb gardens chock full of heirloom tomatoes, squash, okra and lettuce. My current house, however, exists in some Bermuda Triangle of gardening. I have beautiful, mature oak trees, which provide shade–something humans enjoy more than vegetable plants. On the flip side, the few open spaces I have seem to be real hot spots. And then there are the bunnies. Not sure what it is about Cary, but our wild bunnies proliferate like, well, rabbits. They are really cute, but not so much when they are eating all your broccoli plants.

Despite these challenges, I see a small ray of hope. The kale we planted last fall has come back rather Pheonix-like from its earlier bunny attack and looks lovely. It’s just enough to get me looking at seeds again. Knowing I have a membership to The Produce Box certainly helps take the pressure off having to feed my family from three raised beds of sad little plants. Then again, maybe herbs are a better choice considering my hot, mediterranean-like sunny spots.

The weather is warm(ish), the sun is out, and hope springs eternal…Maybe this year…

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2 Comments

  1. I found you through Creative Noshing (she passed Liebster my way, too) and I’m so glad! I live in a REALLY RURAL farming community, but my yard fits in your Bermuda Triangle perfectly. There are trees and soil that should be fertile (everyone around here has a veggie garden) but I only have luck putting things in pots.

    Reply
  2. Thanks for reading! We have raised beds because the tree roots take so much moisture out of the soil. My neighbor has a lovely garden and I always feel a little inadequate when they show up at my door with tomatoes and cucumbers! There is something about this time of year that makes me want to try again. Maybe it’s the seduction of the seed catalogs!

    Reply

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